Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha)
Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha)
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DOI：
10.1111/ijfs.13961
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发表时间：
2018
期刊：
影响因子：
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通讯作者：
Jian-Hui Ye
中科院分区：
文献类型：
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作者：
Zhou-Tao Fang;Chu-Jun Song;Hai-Rong Xu;Jian-Hui Ye
