A MULTISTATE OUTBREAK OF ESCHERICHIA-COLI-O157-H7 ASSOCIATED BLOODY DIARRHEA AND HEMOLYTIC-UREMIC-SYNDROME FROM HAMBURGERS - THE WASHINGTON EXPERIENCE
A MULTISTATE OUTBREAK OF ESCHERICHIA-COLI-O157-H7 ASSOCIATED BLOODY DIARRHEA AND HEMOLYTIC-UREMIC-SYNDROME FROM HAMBURGERS - THE WASHINGTON EXPERIENCE
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DOI:
10.1001/jama.272.17.1349
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发表时间:
1994-11-02
影响因子:
120.7
通讯作者:
KOBAYASHI, J
中科院分区:
文献类型:
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作者:
BELL, BP;GOLDOFT, M;KOBAYASHI, J
Objective.-To determine the source of and describe a large outbreak of Escherichia coli O157:H7 infections in Washington State.Design.-Case-control study; environmental investigation; provider-based surveillance for E coli O157:H7 infections.Setting.-Chain of fast-food restaurants, hospitals, physician offices, local laboratories, and local health departments.Participants.-Patients with diarrhea and neighborhood controls. A case was defined as diarrhea with culture-confirmed E coli O157:H7 infection or postdiarrheal hemolytic uremic syndrome (HUS) occurring from December 1, 1992, through February 28, 1993, in a Washington State resident. Controls were age- and neighborhood-matched friends of the first 16 case patients.Interventions.-Announcement to the public; recall of implicated hamburger lots.Main Outcome Measure.-Abatement of outbreak due to E coli O157:H7.Results.-Infection was associated with eating at a fast-food chain (chain A) in the 10 days before symptoms began. Twelve (75%) of 16 case patients but no controls had eaten at chain A (matched odds ratio undefined; lower 95% confidence interval, 3.5; P