Familiarity and Use of MyPlate: An Online Focus Group Exploration Among Midwestern K-12 Teachers.
Familiarity and Use of MyPlate: An Online Focus Group Exploration Among Midwestern K-12 Teachers.
复制标题
DOI:
10.1016/j.jneb.2022.08.017
复制
发表时间:
2022-12
影响因子:
2.6
通讯作者:
Marchello, Nicholas
中科院分区:
文献类型:
--
作者:
Hastert, Mary;Chrisman, Matthew;Endsley, Patricia;Skarbek, Anita;Marchello, Nicholas
To examine teachers’ familiarity and use of MyPlate, including barriers to using it. Twenty kindergarten through grade 12 teachers were recruited from 1 urban and suburban school district in the Midwest to participate in virtual focus groups regarding familiarity, use, and barriers to MyPlate. A basic descriptive qualitative approach with thematic analysis was guided by systems thinking. Common categories were coded and agreed on by the authors. Findings included main categories of individual awareness, use in curriculum, and appropriate facilitators of MyPlate. Awareness and use of MyPlate were mixed. Teachers integrated MyPlate in math, history, and other subjects. Barriers included packed curriculum and cultural issues. The facilitators of MyPlate mentioned were health or physical education teachers. Online focus groups successfully collected formative data on teachers’ perspectives toward MyPlate. The technology could be used in future similar research. Enhanced teacher training may improve the integration of MyPlate into schools. School teachers identified major barriers to MyPlate in the classroom, including lack of time and resources. There was mixed feedback on how MyPlate and nutrition may be used in school curricula. Enhanced teacher training may improve the integration of MyPlate into schools.
登录
查看更多内容
影响因子:
2.6
作者:
Chrisman, Matthew;Rios, Lillian Karina Diaz
通讯作者:
Rios, Lillian Karina Diaz
影响因子:
1.7
作者:
Cygan, Heide;Tribbia, Carly;Tully, Jamie
通讯作者:
Tully, Jamie
DOI:
10.1016/j.jand.2018.05.026
发表时间:
2018-11-01
影响因子:
4.8
作者:
Jahns, Lisa;Conrad, Zach;Kranz, Sibylle
通讯作者:
Kranz, Sibylle
影响因子:
1
作者:
Hall, Elisha;Chai, Weiwen;Albrecht, Julie A.
通讯作者:
Albrecht, Julie A.
影响因子:
1.7
作者:
Bradshaw, Carmel;Atkinson, Sandra;Doody, Owen
通讯作者:
Doody, Owen