Process for the preparation of pathogen-inactivated RBC concentrates by using PEN110 chemistry: preclinical studies.
Process for the preparation of pathogen-inactivated RBC concentrates by using PEN110 chemistry: preclinical studies.
复制标题
使用 PEN110 化学制备病原体灭活红细胞浓缩物的工艺:临床前研究。
DOI:
10.1046/j.1537-2995.2002.00020.x
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发表时间:
2002
期刊:
影响因子:
2.9
通讯作者:
Chapman,John
中科院分区:
文献类型:
--
作者:
Purmal,Andrei;Valeri,CRobert;Dzik,Walter;Pivacek,Linda;Ragno,Gina;Lazo,Aris;Chapman,John
BACKGROUND:A pathogen‐inactivation process for RBC concentrates is being developed by using PEN110 chemistry (INACTINE, V.I. Technologies). The objective of this study was to characterize the quality of RBCs prepared by using the PEN110 process and to measure the virucidal effect achieved against two viruses.STUDY DESIGN AND METHODS:Virology and RBC studies were conducted with standard RBC units treated with 0.1‐percent (vol/vol) PEN110 at 22°C for 6 hours. The quality of PEN110‐treated human RBCs was assessed with biochemical and phenotypic variables. The in vivo viability of PEN110‐treated RBCs in baboons was studied with the double‐label51Cr/125I method.RESULTS:Decreases in infectious titer by inactivation of greater than a 5 log 50‐percent tissue culture infectious doses per mL of bovine viral diarrhea virus (an enveloped RNA virus) and porcine parvovirus (a nonenveloped DNA virus) was observed. RBC hemolysis was less than 1 percent after 42 days of storage, and no changes in RBC antigens were observed. The in vivo viability of PEN110‐treated baboon RBCs was unchanged from control.CONCLUSION:The preparation of RBCs by using the PEN110 process achieved a significant viral reduction of two diverse viruses without causing adverse effects to the RBCs. The process appears to be a promising approach, thus justifying further study.
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影响因子:
1.9
作者:
Paul E. Cullum;David E. Frost;Timothy B. Newland;Thomas M. Keane;William J. Ehler
通讯作者:
William J. Ehler
DOI:
--
发表时间:
1981
期刊:
The Journal of the American Dental Association (1939)
影响因子:
--
作者:
H. Kwon;D. Waite;F. Stickel;T. Chisholm;F. McParland
通讯作者:
F. McParland
影响因子:
3
作者:
MARKS, SC;CAHILL, DR
通讯作者:
CAHILL, DR
DOI:
10.1111/j.1600-0714.1987.tb02060.x
发表时间:
2007-07
期刊:
Journal of oral pathology
影响因子:
--
作者:
S. Marks,;D. R. Cahill
通讯作者:
S. Marks,;D. R. Cahill
DOI:
--
发表时间:
1974
期刊:
Laboratory animal science
影响因子:
--
作者:
E. Berman
通讯作者:
E. Berman