SRSF5 functions as a novel oncogenic splicing factor and is upregulated by oncogene SRSF3 in oral squamous cell carcinoma.
SRSF5 functions as a novel oncogenic splicing factor and is upregulated by oncogene SRSF3 in oral squamous cell carcinoma.
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SRSF5 作为一种新型致癌剪接因子,在口腔鳞状细胞癌中被致癌基因 SRSF3 上调。
DOI:
10.1016/j.bbamcr.2018.05.017
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发表时间:
2018-09
期刊:
影响因子:
--
通讯作者:
Bian Z
中科院分区:
文献类型:
--
作者:
Yang S;Jia R;Bian Z
Alternative splicing of precursor messenger RNA has been increasingly associated with tumorigenesis. The serine/arginine-rich protein (SR) family plays key roles in the regulation of pre-mRNA alternative splicing. Increasing evidence has demonstrated that the SR protein family is involved in tumorigenesis. However, the functions and mechanisms of SR proteins in tumourigenesis remain largely unknown. In the present study, we discovered that serine/arginine-rich splicing factor 5 (SRSF5) is a novel oncogenic splicing factor that is overexpressed in oral squamous cell carcinoma (OSCC) tissues and cells, being crucial for OSCC cell proliferation and tumor formation. Overexpression of SRSF5 transformed immortal rodent fibroblasts to form tumors in nude mice, while downregulation of SRSF5 in oral squamous cell lines retarded cell growth, cell cycle progression, and tumor growth. The expression of SRSF5 is controlled by an autoregulation mechanism. Serine/arginine-rich splicing factor 3 (SRSF3) has been identified as an oncogene. We found that SRSF5 is a novel target of SRSF3. SRSF3 impairs the autoregulation of SRSF5 and promotes SRSF5 overexpression in cancer cells. Altogether, the present study demonstrated that SRSF5 is a novel oncogene that is upregulated by SRSF3 in OSCC cells.
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影响因子:
9.2
作者:
Jia R;Li C;McCoy JP;Deng CX;Zheng ZM
通讯作者:
Zheng ZM
影响因子:
37.3
作者:
He X;Zhang P
通讯作者:
Zhang P
DOI:
10.1016/j.bbagrm.2013.11.006
发表时间:
2014-01
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Jang HN;Lee M;Loh TJ;Choi SW;Oh HK;Moon H;Cho S;Hong SE;Kim DH;Sheng Z;Green MR;Park D;Zheng X;Shen H
通讯作者:
Shen H
影响因子:
4.6
作者:
Jia R;Zhang S;Liu M;Zhang Y;Liu Y;Fan M;Guo J
通讯作者:
Guo J
影响因子:
3.7
作者:
Gautrey HL;Tyson-Capper AJ
通讯作者:
Tyson-Capper AJ