Evaluation of the Correlation between Bitterness Sensitivities to PTC / PROP (TAS2R38 SNP) and to Grapefruit Genotype (TAS2R19 SNP)
Evaluation of the Correlation between Bitterness Sensitivities to PTC / PROP (TAS2R38 SNP) and to Grapefruit Genotype (TAS2R19 SNP)
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评估 PTC / PROP (TAS2R38 SNP) 和葡萄柚基因型 (TAS2R19 SNP) 苦味敏感性之间的相关性
DOI：
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发表时间：
2018
期刊：
影响因子：
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通讯作者：
Michio Komai
中科院分区：
文献类型：
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作者：
Hiroki Saito;Michiko Yamaki,Yukiko Numakura,Maiko Iribe;Asumi Ishikura,Kunio Isono;Tomoko Goto;Hitoshi Shirakawa;Michio Komai
