Consuming Interests: The Social Provision of Foods
Consuming Interests: The Social Provision of Foods
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消费兴趣：食品的社会供给
DOI：
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发表时间：
1999
期刊：
影响因子：
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通讯作者：
T. Marsden
中科院分区：
文献类型：
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作者：
A. Flynn;M. Harrison;T. Marsden
前言食品与国家，食品状况6L第1章：导论第1节概念与框架第2章食品政策与法规第3章重组与零售第4章公民身份、消费与食品权利第2章国家战略第5章食品消费者：正式和集体代表的限制第6章零售商：第7章食品监管模式的演变第3节地方策略第8章地方零售消费空间和等级第9章食品监管的国有化：应对空间第10章地方监管界面：实地执行实践第11章结论：零售、监管和消费附录：研究中采用的社会研究方法。参考书目
List of figures List of tables List of abbreviations Preface Food and the State, The State of Food 6L Chapter 1: Introduction Section 1 Concepts and framework Chapter 2 Food policy and regulation Chapter 3 Restructuring and retailing Chapter 4 Citizenship, consumption and food rights Section 2 National strategies Chapter 5 Food consumers: the limits of formal and collective representaion Chapter 6 The retailers: the emergence of retailer-led food governance Chapter 7 Evolving models of food regulation Section 3 Local strategies Chapter 8 Local retail-consumption spaces and hierarchies Chapter 9 The nationalisation of food regulation: coping with space Chapter 10 The local regulatory interface: enforcement practice on the ground Chapter 11 Conculsions: retailing, regulation and consumption Appendix: The social research methods employed in the study. Bibliography