Synthesis of a heparin-related GlcN-IdoA sulfation-site variable disaccharide library and analysis by Raman and ROA spectroscopy.
Synthesis of a heparin-related GlcN-IdoA sulfation-site variable disaccharide library and analysis by Raman and ROA spectroscopy.
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DOI:
10.1016/j.carres.2014.06.026
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发表时间:
2014-12-05
影响因子:
3.1
通讯作者:
Gardiner, John M.
中科院分区:
文献类型:
--
作者:
Miller, Gavin J.;Hansen, Steen U.;Barath, Marek;Johannessen, Christian;Blanch, Ewan W.;Jayson, Gordon C.;Gardiner, John M.
Synthesis of a matrix of sulfation-programmed GlcN–IdoA disaccharides. Demonstrates effective synthesis using various GlcN donors and Ido acceptor. Four homogeneous sulfation-varied heparin disaccharides used to obtain Raman and Raman ROA data. Spectra provide indicative comparisons of signature sulfation bands for differing sulfation levels. Data are used to provide comparisons/differences to native heparin spectra. Synthesis of an array of differentially sulfated GlcN–IdoA disaccharides, accessible on good scale, directly from l-iduronate components is described. These are specifically directed to provide the sulfation variability at the key most common biologically relevant sulfation-variable l-IdoA O-2 and d-GlcN O-6 and amino sites of this heparin disaccharide. This sulfation-varied matrix has allowed the first evaluation of using Raman/ROA spectroscopy to characterize changes in spectra as a function of both site and level of sulfation with pure, defined heparin-related disaccharide species. This provides analysis of both similarities and differences to digest native heparin and this shows evidence of different types of changes in conformations and conformational freedom as a function of some specific sulfation changes at the disaccharide level. It is anticipated that this data set will open the way for applications to further site-specific sulfated saccharides and demonstrates the capability offered by Raman–ROA towards fingerprinting sulfation in heparin fragments.
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影响因子:
15
作者:
FERRO, DR;PROVASOLI, A;CHOAY, J
通讯作者:
CHOAY, J
影响因子:
6.9
作者:
Casu, Benito;Naggi, Annamaria;Torri, Giangiacomo
通讯作者:
Torri, Giangiacomo
影响因子:
4
作者:
de Paz, Lose L.;Moseman, E. Ashley;Seeberger, Peter H.
通讯作者:
Seeberger, Peter H.
影响因子:
15
作者:
BELL, AF;HECHT, L;BARRON, LD
通讯作者:
BARRON, LD
影响因子:
14.8
作者:
Gama, Cristal I.;Tully, Sarah E.;Hsieh-Wilson, Linda C.
通讯作者:
Hsieh-Wilson, Linda C.