Ornithine, putrescine and cadaverine in farm silage.
Ornithine, putrescine and cadaverine in farm silage.
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农场青贮饲料中的鸟氨酸、腐胺和尸胺。
DOI：
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发表时间：
1966
期刊：
影响因子：
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通讯作者：
P. Violante
中科院分区：
文献类型：
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作者：
H. T. Macpherson;P. Violante
建立了测定青贮饲料中鸟氨酸、腐胺和尸胺及其母体精氨酸和赖氨酸含量的方法。即使在被认为是“好”的青贮饲料中也存在大量的二胺，并且精氨酸和赖氨酸通常几乎完全消失。唯一的例外是非常低的pH值的青贮饲料，并建议在发酵的早期阶段的pH值的下降速率比最终的pH值更重要。
A method is described for the determination of ornithine, putrescine and cadaverine in silage, together with their parent arginine and lysine. Large amounts of diamine are present even in what is regarded as ‘good’ silage and there is often almost complete disappearance of arginine and lysine. The sole exception is silage of very low pH, and it is suggested that the rate of fall of pH in the early stages of the fermentation is more important than the final pH.