Complete isolation and characterization of silybins and isosilybins from milk thistle (Silybum marianum)
Complete isolation and characterization of silybins and isosilybins from milk thistle (Silybum marianum)
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DOI:
10.1039/b300099k
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发表时间:
2003-05-21
影响因子:
3.2
通讯作者:
Wall, ME
中科院分区:
文献类型:
--
作者:
Kim, NC;Graf, TN;Wall, ME
Complete separation, isolation, and structural characterization of four diastereoisomeric flavonolignans, silybins A (1) and B (2), and isosilybins A (3) and B (4) from the seeds of milk thistle (Silybum marianum) were achieved for the first time using a preparative reversed-phase HPLC method. In addition, three other flavonolignans, silychristin (5) isosilychristin (6) and silydianin (7), and a flavonoid, taxifolin (8) were isolated. Structures, including absolute stereochemistries of 1-4, were confirmed using 2D NMR and CD spectroscopy.