On the chemical mechanism of succinic semialdehyde dehydrogenase (GabD1) from Mycobacterium tuberculosis.
On the chemical mechanism of succinic semialdehyde dehydrogenase (GabD1) from Mycobacterium tuberculosis.
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DOI:
10.1016/j.abb.2011.01.023
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发表时间:
2011-05-01
影响因子:
3.9
通讯作者:
Rhee KY
中科院分区:
文献类型:
--
作者:
de Carvalho LP;Ling Y;Shen C;Warren JD;Rhee KY
Succinic semialdehyde dehydrogenases (SSADHs) are ubiquitous enzymes that catalyze the NAD(P)+-coupled oxidation of succinic semialdehyde (SSA) to succinate, the last step of the γ-aminobutyrate shunt. Mycobacterium tuberculosis encodes two paralogous SSADHs (gabD1 and gabD2). Here we describe the first mechanistic characterization of GabD1, using steady-state kinetics, pH-rate profiles, 1H-NMR, and kinetic isotope effects. Our results confirmed SSA and NADP+ as substrates and demonstrated that a divalent metal, such as Mg2+, linearizes the time course. pH-rate studies failed to identify any ionizable groups with pKa between 5.5 and 10 involved in substrate binding or rate-limiting chemistry. Primary deuterium, solvent and multiple kinetic isotope effects revealed that nucleophilic addition to SSA is very fast, followed by a modestly rate-limiting hydride transfer and fast thioester hydrolysis. Proton inventory studies revealed that a single proton is associated with the solvent-sensitive rate-limiting step. Together, these results suggest that product dissociation and/or conformational changes linked to it are rate-limiting. Using structural information for the human homolog enzyme and 1H-NMR, we further established that nucleophilic attack takes place at the Si face of SSA, generating a thiohemiacetal with S stereochemistry. Deuteride transfer to the Pro-R position in NADP+ generates the thioester intermediate and [4A-2H, 4B-1H] NADPH. A chemical mechanism based on these data and the structural information available is proposed.
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影响因子:
2.9
作者:
de Carvalho, Luiz Pedro S.;Blanchard, John S.
通讯作者:
Blanchard, John S.
影响因子:
2.9
作者:
Cohen-Gonsaud, M;Ducasse-Cabanot, S;Labesse, G
通讯作者:
Labesse, G
影响因子:
2.9
作者:
KIICK, DM;HARRIS, BG;COOK, PF
通讯作者:
COOK, PF
DOI:
10.1016/j.bbrc.2010.01.014
发表时间:
2010-01-29
影响因子:
3.1
作者:
Ahn, Jae-Woo;Kim, Yeon-Gil;Kim, Kyung-Jin
通讯作者:
Kim, Kyung-Jin
影响因子:
11.4
作者:
Kim, Yeon-Gil;Lee, Sujin;Kim, Kyung-Jin
通讯作者:
Kim, Kyung-Jin