What is meat? A perspective from the American Meat Science Association
What is meat? A perspective from the American Meat Science Association
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DOI：
10.2527/af.2017.0436
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发表时间：
2017-10-01
期刊：
影响因子：
3.6
通讯作者：
Woerner, D. R.
中科院分区：
文献类型：
--
作者：
Boler, D. D.;Woerner, D. R.
肉是作为食物食用的动物的可食用组织。用于制作人造肉制品的肉类类似物（植物，真菌和细菌）不被视为肉类。来自动物细胞的体外肉类将来可能被视为肉类。
Meat is the edible tissues from an animal consumed as food.Meat analogs (plant, fungal, and bacterial) used to make imitation meat products are not considered meat.In vitro meats that originate from animal cells may be considered meat in the future.