A copper chelate of thiosemicarbazone NSC 689534 induces oxidative/ER stress and inhibits tumor growth in vitro and in vivo.
A copper chelate of thiosemicarbazone NSC 689534 induces oxidative/ER stress and inhibits tumor growth in vitro and in vivo.
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DOI:
10.1016/j.freeradbiomed.2010.10.696
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发表时间:
2011-01-01
影响因子:
7.4
通讯作者:
Newton, Dianne L.
中科院分区:
文献类型:
--
作者:
Hancock, Chad N.;Stockwin, Luke H.;Han, Bingnan;Divelbiss, Raymond D.;Jun, Jung Ho;Malhotra, Sanjay V.;Hollingshead, Melinda G.;Newton, Dianne L.
In this study, a Cu2+ chelate of the novel thiosemicarbazone NSC 689534 was evaluated for in vitro and in vivo anti-cancer activity. Results demonstrated that NSC 689534 activity (low µM range) was enhanced 4–5 fold by copper chelation and completely attenuated by iron. Importantly, once formed, the NSC 689534/Cu2+ complex retained activity in the presence of additional iron or iron-containing biomolecules. NSC 689534/Cu2+ mediated its effects primarily through the induction of ROS, with depletion of cellular glutathione and protein thiols. Pre-treatment of cells with the antioxidant L-NAC impaired activity, whereas NSC 689534/Cu2+ effectively synergized with the glutathione biosynthesis inhibitor, buthionine sulphoximine. Microarray analysis of NSC 689534/Cu2+-treated cells highlighted activation of pathways involved in oxidative and ER-stress/UPR, autophagy and metal metabolism. Further scrutiny of the role of ER-stress and autophagy indicated that NSC 689534/Cu2+ -induced cell death was ER-stress dependent and autophagy-independent. Lastly, NSC 689534/Cu2+ was shown to have activity in an HL60 xenograft model. These data suggest that NSC 689534/Cu2+ is a potent oxidative stress inducer worthy of further preclinical investigation.
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影响因子:
11.2
作者:
Fels DR;Ye J;Segan AT;Kridel SJ;Spiotto M;Olson M;Koong AC;Koumenis C
通讯作者:
Koumenis C
影响因子:
5.8
作者:
CORY, JG;CORY, AH;SARTORELLI, AC
通讯作者:
SARTORELLI, AC
影响因子:
2.3
作者:
Gómez-Saiz, P;Gil-García, R;García-Tojal, J
通讯作者:
García-Tojal, J
影响因子:
2.9
作者:
AREZZO, F
通讯作者:
AREZZO, F
影响因子:
8.2
作者:
Li, Jing-jing;Tang, Qiang;Xiang, Ji-zhou
通讯作者:
Xiang, Ji-zhou