Microcapsules with Macroholes Prepared by the Competitive Adsorption of Surfactants on Emulsion Droplet Surfaces
Microcapsules with Macroholes Prepared by the Competitive Adsorption of Surfactants on Emulsion Droplet Surfaces
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DOI:
10.1021/la800758d
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发表时间:
2008-12-02
期刊:
影响因子:
3.9
通讯作者:
Yoshizawa, Hidekazu
中科院分区:
文献类型:
--
作者:
Kamio, Eiji;Yonemura, Satoshi;Yoshizawa, Hidekazu
We demonstrate a simple, unique method for preparing microcapsules with holes in their shells. Cross-linked polymelamine microcapsules are prepared by the phase-separation method. The holey shell of each microcapsule is synthesized on the surface of an oil-in-water (O/W) emulsion droplet where a water-soluble polymeric surfactant and an oil-soluble surfactant are competitively adsorbed. The water-soluble polymeric surfactant provides a reaction site for shell formation. The oil-soluble surfactant molecules seem to self-assemble while the shells are being formed, so holes appear where they assemble. The critical degree of surface coverage of an emulsion droplet by the water-soluble polymeric surfactant needed to form the holey shells is determined to be 0.90 from theoretical calculations in which competitive adsorption is considered. Theoretical consideration suggests that the size and quantity of the holes in the microcapsule shells are controlled by the composition of the surfactants adsorbed on the surface of an emulsion droplet. This theoretical consideration is confirmed by experiments. The prepared microcapsule with controllable macroholes in its shell has the potential to be used for controlled release applications and can be used to fabricate a microcapsule that encapsulates hydrophilic compounds.