Gastric cancer: global pattern of the disease and an overview of environmental risk factors
Gastric cancer: global pattern of the disease and an overview of environmental risk factors
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DOI：
10.1016/j.bpg.2006.04.008
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发表时间：
2006-01-01
影响因子：
3.2
通讯作者：
Burley, V. J.
中科院分区：
文献类型：
--
作者：
Forman, D.;Burley, V. J.
本章的第一部分着眼于21世纪世纪初胃癌的全球负担，并总结了现有的基于人群的常规数据，这些数据描述了与年龄、性别、地理和时间段有关的疾病发病率的变化。还考虑到胃近端贲门区发生胃癌的描述性流行病学的差异。在本章的第二部分，对已确定的主要环境风险因素进行了简要审查，并在可用的情况下，对已发表的系统性文献综述和荟萃分析进行了总结。证据相关的胃癌的病因幽门螺杆菌感染，饮食因素，吸烟，职业，体力活动和人体测量。
This first part of this chapter looks at the worldwide burden of gastric cancer at the beginning of the 21st century and summarises available population-based routine data that describes the variation in incidence of the disease in relation to age, sex, geography and time period. Consideration is also given to the differences in the descriptive epidemiology of gastric cancer arising in the proximal cardia region of the stomach. In the second part of the chapter, a brief review of the main identified environmental risk factors is conducted drawing, where available, on published systematic literature overviews and meta-analyses. Evidence relating the aetiology of gastric cancer to Helicobacter pylori infection, dietary factors, smoking, occupation, physical activity and anthropometry is presented.