Effect of Dietary Porphyran from the Red Alga, Porphyra yezoensis, on Glucose Metabolism in Diabetic KK-Ay Mice
Effect of Dietary Porphyran from the Red Alga, Porphyra yezoensis, on Glucose Metabolism in Diabetic KK-Ay Mice
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DOI:
10.3177/jnsv.58.14
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发表时间:
2012-02-01
影响因子:
1.6
通讯作者:
Hirata, Takashi
中科院分区:
文献类型:
--
作者:
Kitano, Yuki;Murazumi, Koki;Hirata, Takashi
Porphyran (FOR) from the red alga Porphyra yezoensis is a water soluble dietary fiber. In this study, we investigated the effect of dietary POR on glucose metabolism in KK-Ay mice (a model for type 2 diabetes). Mice were divided into 4 groups and fed a diet containing 5% cellulose (control), POR, POR Arg or POR K. After 3 wk of feeding, plasma insulin levels and the calculated homeostasis model assessment-insulin resistance (HOMA-IR) index were significantly lower in the POR group than in the control group. Compared with the control group, plasma adiponectin levels were significantly increased in the POR, FOR Arg and FOR K groups. These results suggest that dietary POR should improve glucose metabolism in diabetes via up-regulation of adiponectin levels. In addition, the amount of propionic acid in the cecum of the POR group was significantly higher than in the control group and the profile of bacterial flora was changed by dietary FOR. In the cecum of the POR, POR Arg and POR K groups, Bacteroides was significantly increased and Clostridium coccoides was significantly decreased compared with in the control group. The effects of dietary POR on the hindgut environment might contribute to the improvement of glucose metabolism.