Cooking and freezing may not protect against allergenic reactions to ingested Anisakis simplex antigens in humans
Cooking and freezing may not protect against allergenic reactions to ingested Anisakis simplex antigens in humans
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DOI：
10.1136/vr.140.9.235
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发表时间：
1997-03-01
影响因子：
2.2
通讯作者：
Kennedy, MW
中科院分区：
文献类型：
--
作者：
Audicana, L;Audicana, MT;Kennedy, MW
作者简要回顾了异尖线虫病，这种病可能是由于摄入了感染异尖线虫第三阶段幼虫的生的或未煮熟的鱼或鱿鱼而引起的。单纯形。虽然冷冻和烹调鱼被认为可以杀死寄生虫并预防异尖线虫病，但其潜在的过敏性不会受到影响，并且在摄入或接触受感染的鱼后可能会出现 IgE 介导的过敏反应。 29 例对 A 过敏的人。其中 14 人需要紧急治疗，3 人留院治疗。建议A.的影响。 Simplexon 人类健康被低估，需要采取更多措施来保护公众。
The authors briefly review the condition known as anisakidosis which can result from the ingestion of raw or undercooked fish or squid infected with the third stage larvae ofA. simplex. Although freezing and cooking the fish is believed to kill the parasite and prevent anisakidosis, the allergenic potential is not affected and IgE-mediated hypersensitivity reactions may follow ingestion or contact with infected fish. Of 29 cases of people allergic toA. simplex, 14 required emergency treatment and 3 were detained in hospital. It is suggested that the impact ofA. simplexon human health has been underestimated and that more measures are required to protect the public.