Gentirigeoside B from Gentiana rigescens Franch Prolongs Yeast Lifespan via Inhibition of TORC1/Sch9/Rim15/Msn Signaling Pathway and Modification of Oxidative Stress and Autophagy.
Gentirigeoside B from Gentiana rigescens Franch Prolongs Yeast Lifespan via Inhibition of TORC1/Sch9/Rim15/Msn Signaling Pathway and Modification of Oxidative Stress and Autophagy.
复制标题
来自 Gentiana rigescens Franch 的 Gentirigeoside B 通过抑制 TORC1/Sch9/Rim15/Msn 信号通路以及改变氧化应激和自噬来延长酵母寿命
DOI:
10.3390/antiox11122373
复制
发表时间:
2022-11-30
期刊:
影响因子:
--
通讯作者:
中科院分区:
文献类型:
--
作者:
Gentirigeoside B (GTS B) is a dammaren-type triterpenoid glycoside isolated from G. rigescens Franch, a traditional Chinese medicinal plant. In the present study, the evaluation of the anti-aging effect and action mechanism analysis for this compound were conducted. GTS B significantly extended the replicative lifespan and chronological lifespan of yeast at doses of 1, 3 and 10 μM. Furthermore, the inhibition of Sch9 and activity increase of Rim15, Msn2 proteins which located downstream of TORC1 signaling pathway were observed after treatment with GTS B. Additionally, autophagy of yeast was increased. In addition, GTS B significantly improved survival rate of yeast under oxidative stress conditions as well as reduced the levels of ROS and MDA. It also increased the gene expression and enzymatic activities of key anti-oxidative enzymes such as Sod1, Sod2, Cat and Gpx. However, this molecule failed to extend the lifespan of yeast mutants such as ∆cat, ∆gpx, ∆sod1, ∆sod2, ∆skn7 and ∆uth1. These results suggested that GTS B exerts an anti-aging effect via inhibition of the TORC1/Sch9/Rim15/Msn signaling pathway and enhancement of autophagy. Therefore, GTS B may be a promising candidate molecule to develop leading compounds for the treatment of aging and age-related disorders.
登录
查看更多内容
影响因子:
4.5
作者:
Matsui A;Kamada Y;Matsuura A
通讯作者:
Matsuura A
影响因子:
9.8
作者:
Medvedik O;Lamming DW;Kim KD;Sinclair DA
通讯作者:
Sinclair DA
影响因子:
16
作者:
Loewith, R;Jacinto, E;Hall, MN
通讯作者:
Hall, MN
影响因子:
9.2
作者:
Kapahi, P;Zid, BM;Benzer, S
通讯作者:
Benzer, S
影响因子:
--
作者:
Lin, Yanfei;Kotakeyama, Yuki;Qi, Jianhua
通讯作者:
Qi, Jianhua