Endophytic fungi increase the processing rate of leaves by leaf‐cutting ants (Atta)
Endophytic fungi increase the processing rate of leaves by leaf‐cutting ants (Atta)
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内生真菌提高切叶蚁对叶子的加工率（Atta）
DOI：
10.1111/j.1365-2311.2012.01364.x
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发表时间：
2012
影响因子：
2.2
通讯作者：
W. Wcislo
中科院分区：
文献类型：
--
作者：
S. V. Van Bael;M. Seid;W. Wcislo
1. 真菌内生真菌是一种无症状存在于叶片组织内的微真菌，在叶片冲洗后随着时间的推移密度和多样性增加。以前的研究表明，在切叶蚁（Atta colombica, gusamrin - msamuville）的收获材料中存在真菌内生菌可能会对蚂蚁及其真菌品种产生负面影响。
1. Fungal endophytes are microfungi that reside asymptomatically inside of leaf tissues, increasing in density and diversity through time after leaves flush. Previous studies have suggested that the presence of fungal endophytes in the harvest material of leaf‐cutting ants (Atta colombica, Guérin‐Méneville) may negatively affect the ants and their fungal cultivar.