Resveratrol improves insulin resistance, glucose and lipid metabolism in patients with non-alcoholic fatty liver disease: A randomized controlled trial
Resveratrol improves insulin resistance, glucose and lipid metabolism in patients with non-alcoholic fatty liver disease: A randomized controlled trial
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白藜芦醇改善非酒精性脂肪肝患者的胰岛素抵抗、葡萄糖和脂质代谢:一项随机对照试验
DOI:
10.1016/j.dld.2014.11.015
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发表时间:
2015-03-01
影响因子:
4.5
通讯作者:
Mi, Mantian
中科院分区:
文献类型:
--
作者:
Chen, Shihui;Zhao, Xiaolan;Mi, Mantian
Background: Non-alcoholic fatty liver disease is a major health problem worldwide. Resveratrol is a natural polyphenol found in edible plants that has a variety of biochemical and physiological effects. Aims: To evaluate the effect of resveratrol on insulin resistance, glucose and lipid metabolism in nonalcoholic fatty liver disease.Methods: Double-blind, randomized, placebo-controlled trial: 60 subjects with non-alcoholic fatty liver disease were given 2 placebo capsules (placebo group) or 2 150 mg resveratrol capsules (resveratrol group) twice daily for three months. Liver ultrasound imaging, anthropometric profile, serum liver enzymes, insulin, glucose, C-peptide, lipid profile, and inflammation-related cytokines were compared pre and post-treatment.Results: Compared with the placebo group, resveratrol significantly decreased aspartate aminotransferase, glucose and low-density lipoprotein cholesterol [-6.00 (-9.00, -3.00) IU/L, -0.64 +/- 0.31 mmol/L, and -0.41 +/- 0.35 mmol/L, respectively, P