Teramoto, A.and Fuchigami, M.: Texture and Structure of High-Pressure- Frozen Konjac. Hydrocolloids 1 : Physical Chemistry and Industrial Application of Gels, Polysaccharides, and Proteins. Nishinari, K.(Ed.). Elsevier Science. (in press.), (1999)
Teramoto, A.and Fuchigami, M.: Texture and Structure of High-Pressure- Frozen Konjac. Hydrocolloids 1 : Physical Chemistry and Industrial Application of Gels, Polysaccharides, and Proteins. Nishinari, K.(Ed.). Elsevier Science. (in press.), (1999)
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Teramoto, A. 和 Fuchigami, M.：高压冷冻魔芋的质地和结构。
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