Self-quarantine and weight gain related risk factors during the COVID-19 pandemic
Self-quarantine and weight gain related risk factors during the COVID-19 pandemic
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DOI：
10.1016/j.orcp.2020.05.004
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发表时间：
2020-05-01
影响因子：
4.3
通讯作者：
Kerekes, Mikayla
中科院分区：
文献类型：
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作者：
Zachary, Zeigler;Forbes, Brianna;Kerekes, Mikayla
目的：本研究的目的是量化自我隔离对体重增加相关行为的影响。方法：采用定量描述性/相关性研究设计。研究公告通过Facebook发送给1200名可能的参与者。六项调查被浓缩成一份调查猴子问卷供参与者完成。调查询问了与体重增加有关的风险因素。结果：91%的受访者表示，他们现在在家的时间比covid - 19之前更多。22%的受访者表示，他们的体重增加了5-10磅。在体重增加了5-10磅的人群中，与那些完全没有改变这些行为的人相比，报告说他们因视觉和嗅觉而增加了进食（p = 0.048），因压力而增加了进食（p = 0.041），并在晚餐后吃零食（p = 0.016）的总样本比例明显更高。预测变量每晚睡眠时间和体力活动时间与报告体重增加之间存在显著关系（r = - 0.195, p = 0.021, r = - 0.155, p = 0.034）。结论：自我隔离期间体重增加的危险因素为睡眠不足、饭后吃零食、缺乏饮食约束、应激性进食和体力活动减少。(c) 2020年亚洲大洋洲肥胖研究协会。Elsevier Ltd.出版。版权所有。
Objective: The purpose of this study was to quantify the impact that self-quarantine has on behaviors associated with weight gain. Methods: This was a quantitative descriptive/correlational research design. Research announcement was sent out via Facebook to 1200 possible participants. Six surveys were condensed into a single Survey Monkey questionnaire for participants to complete. Surveys asked questions relating to risk factors linked to weight gain. Results: Ninety-one percent of our sample stated they spend more time at home now than before COVID19. Twenty-two percent of the sample stated they gained 5-10 pounds. Within those who gained 5-10 pounds, there was a significantly higher percentage of the total sample who reported they increased eating in response to sight and smell (p =.048), eating in response to stress (p =.041), and snacking after dinner (p =.016) compared to those who stated they did not change those behaviors at all. There were significant relationships between predictor variables hours of sleep per night and physical activity time on reported weight gain (r = -.195, p =.021, r = -.155, p =.034, respectively). Conclusion: Risk factors for weight gain during self-quarantine are inadequate sleep, snacking after dinner, lack of dietary restraint, eating in response to stress, and reduced physical activity. (c) 2020 Asia Oceania Association for the Study of Obesity. Published by Elsevier Ltd. All rights reserved.