Oxidative degradation of glucose adducts to protein. Formation of 3-(N epsilon-lysino)-lactic acid from model compounds and glycated proteins.
Oxidative degradation of glucose adducts to protein. Formation of 3-(N epsilon-lysino)-lactic acid from model compounds and glycated proteins.
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葡萄糖加合物氧化降解为蛋白质。
DOI：
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发表时间：
1988
期刊：
影响因子：
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通讯作者：
Baynes,JW
中科院分区：
文献类型：
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作者：
Ahmed,MU;Dunn,JA;Walla,MD;Thorpe,SR;Baynes,JW
