Effects of cross-linking and zero-link polymerization on oxygen transport and redox chemistry of bovine hemoglobin.
Effects of cross-linking and zero-link polymerization on oxygen transport and redox chemistry of bovine hemoglobin.
复制标题
交联和零键聚合对牛血红蛋白氧传输和氧化还原化学的影响。
DOI:
10.1016/j.bbapap.2009.04.008
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发表时间:
2009
期刊:
影响因子:
--
通讯作者:
A. Alayash
中科院分区:
文献类型:
--
作者:
Yiping Jia;A. Alayash
Cross-linked hemoglobins (Hbs) were found to have enhanced oxidative reactions which compromise the ability of cell-free Hb to carry oxygen. Zero-link bovine Hb (ZL-HbBv), also known as OxyVita™, a large polymer held together by pseudopeptide bonds on the surface of adjacent tetramers, provides a model in which these reactions can be evaluated. The oxygen affinity of ZL-HbBv was greatly increased, whereas the oxygen binding cooperativity (n50) as well as the regulatory responses to pH and chloride ions was diminished. Rapid mixing kinetic studies revealed faster carbon monoxide (CO) and nitric oxide (NO) binding to ZL-HbBv, consistent with a more accessible heme pocket conformation. The rate of autoxidation of ferrous ZL-HbBv was 3 folds faster than the unmodified HbBv (control) but only slightly suppressed by the presence of superoxide dismutase and catalase enzymes. The peroxide (H2O2) reaction rates of ferric ZL-HbBv and its degradation were comparable to that of the control. The rate of heme loss from ZL-HbBv to a mutant apomyoglobin (H64Y/V68F) was also very close to that of the control. Taken together, allosteric and redox reactions of this protein are altered due to heme accessibility to solvent, however, the compact tetramer to tetramer interaction of the ZL-HbBv polymer appears to restrict heme loss even in the presence of excess H2O2.
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影响因子:
2.9
作者:
E. Nagababu;S. Ramasamy;J. Rifkind;Yiping Jia;A. Alayash
通讯作者:
E. Nagababu;S. Ramasamy;J. Rifkind;Yiping Jia;A. Alayash
影响因子:
2.9
作者:
Eich, RF;Li, TS;Olson, JS
通讯作者:
Olson, JS
影响因子:
2.9
作者:
V. Sharma;T. Traylor;Robert T. Gardiner;H. Mizukami
通讯作者:
V. Sharma;T. Traylor;Robert T. Gardiner;H. Mizukami
DOI:
10.1016/j.bbapap.2008.04.032
发表时间:
2008-10
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
R. Winslow
通讯作者:
R. Winslow
影响因子:
4.1
作者:
Vandegriff, Kim D.;Malavalli, Ashok;Winslow, Robert M.
通讯作者:
Winslow, Robert M.