VISCOSITY OF GLYCEROL AND ITS AQUEOUS SOLUTIONS
VISCOSITY OF GLYCEROL AND ITS AQUEOUS SOLUTIONS
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DOI：
10.1021/ie50501a040
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发表时间：
1951-01-01
影响因子：
--
通讯作者：
OBERSTAR, HE
中科院分区：
文献类型：
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作者：
SEGUR, JB;OBERSTAR, HE
甘油水溶液在0至100 ℃范围内的粘度数据。和0 - 100%浓度的方法，每个方法都在有限的温度或浓度范围内进行。使用了不同类型的粘度计。因此，数据中存在差距和不一致。这里报告的粘度数据是用单一类型的粘度计在0至100 ℃的整个范围内获得的。和0 - 100%甘油浓度。这些数据将有助于甘油处理设备的设计和使用。它们还使得可以使用甘油水溶液作为粘度标准，粘度范围宽，温度从0到100 ℃。
Viscosity data for aqueous glycerol solutions in the range of 0 to 100 C. and 0 to 100% concentration have been reported by various authors, each working within limited temperature or concentration ranges. Different types of viscometers were used. As a result there are gaps and inconsistencies in the data. The viscosity data reported here were obtained with a single type of viscometer over the entire range of 0 to 100 C. and 0 to 100% glycerol concentration. The data will be useful in the design and use of glycerol-handling equipment. They also make it possible to use aqueous glycerol solutions as viscosity standards over a wide range of viscosity and at temperatures from 0 to 100 c.