Local Food
Local Food
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当地美食
DOI：
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发表时间：
2019
期刊：
影响因子：
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通讯作者：
Sonia Fernandez
中科院分区：
文献类型：
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作者：
Sonia Fernandez
本研究分析粮食政策与当地粮食存在的关系。除其他外，这项政策对可得性、可负担性、粮食机构和社区参与进行了规定。解决粮食供应问题的办法是建立粮食储备（中央政府一级、地区政府和社区）。粮食储备可以从国内生产和粮食进口中获得。国内粮食供应是通过政府宣布的基于当地资源的粮食多样化来实现的。这一努力预计将对当地食品的存在产生重大影响，但其实施到7年前，当地食品的存在仍然无法占据预期的位置。过去的政策导致稻米成为该社区的主要粮食，导致情况恶化，但这种情况尚未恢复。此外，进口食品的地位也越来越不容易受到限制。本研究通过讨论当地食物的存在，如玉米，西米或红薯，加强了上述分析。
This study analyzes food policy in relation to the existence of local food. This policy, among others, regulates availability, affordability, food institutions and community participation. Solving food availability is done by creating food reserves (central government level, regional government and community). Food reserves can be obtained from domestic production and food imports. Domestic food availability is carried out intensively through diversification of food proclaimed by the government through diversification of food based on local resources. This effort is expected to have a significant impact on the existence of local food, but its implementation up to seven years ago, the existence of local food still cannot occupy the expected position. The deterioration experienced due to past policies that led to the emergence of rice as the main food supremacy of the community, has not yet been restored. And, moreover, the position of imported food, which is increasingly not easily dammed. This study strengthens the analysis above by discussing the existence of local food for example corn, sago or sweet potatoes.