Prospective Associations between Attitudes toward Sweet Foods, Sugar Consumption, and Cravings for Alcohol and Sweets in Early Recovery from Alcohol Use Disorders.
Prospective Associations between Attitudes toward Sweet Foods, Sugar Consumption, and Cravings for Alcohol and Sweets in Early Recovery from Alcohol Use Disorders.
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DOI：
10.1080/07347324.2020.1868958
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发表时间：
2021
影响因子：
0.9
通讯作者：
Abrantes AM
中科院分区：
文献类型：
--
作者：
Braun TD;Kunicki ZJ;Blevins CE;Stein MD;Marsh E;Feltus S;Miranda R Jr;Thomas JG;Abrantes AM
喜欢甜食（对高甜溶液的高度偏好）与酒精使用障碍（AUD）和复发有关，以及对甜食的态度-使用糖来科普负面影响（sweet-cope），以及对甜食消费的控制受损（sweet-control）。这项对参与酒精和药物部分住院计划的AUD患者（N=26）的前瞻性分析观察到，从时间1（T1）到时间2（T2; 4周后），自我报告的糖摄入量和甜食渴望增加。甜味感受（T1）预测T2的甜味渴望。在一个探索性的交叉滞后面板模型中，甜味剂在T1和T2预测了糖的消费量和对甜味剂的渴望，在T2预测了对酒精的渴望。这种结果模式表明，使用糖来调节负面情绪的假设可能被证明是一种新的，可改变的风险机制，即喜欢甜食与复发之间的关联。Sweet-cope也可能被证明是改善早期恢复中营养和体重相关因素的干预目标。未来的研究需要更大的样本量。
Sweet liking (heightened preference for highly-sweet solutions) is linked to Alcohol Use Disorder (AUD) and relapse, as well as attitudes towards sweet foods – use of sugar to cope with negative affect (sweet-cope), and impaired control over sweets consumption (sweet-control). This prospective analysis of individuals with AUD (N=26) participating in an Alcohol and Drug partial hospitalization program observed increases in self-reported sugar consumption and sweet craving from Time 1 (T1) to Time 2 (T2; 4 weeks later). Sweet-cope (T1) predicted T2 sweet craving. In an exploratory cross-lagged panel model, sweet-cope predicted sugar consumption and sweet craving at T1 and T2, and alcohol craving at T2. This pattern of results suggests the hypothesis that use of sugar to regulate negative affect may prove a novel, modifiable risk mechanism of the association between sweet liking and relapse. Sweet-cope may also prove an intervention target for improving nutrition and weight-related factors in early recovery. Future research in larger sample sizes is needed.
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DOI：
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发表时间：
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期刊：
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影响因子：
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