Nonstructural carbohydrate content in the stubble per unit area regulates grain yield of the second crop in rice ratooning
Nonstructural carbohydrate content in the stubble per unit area regulates grain yield of the second crop in rice ratooning
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DOI:
10.1002/csc2.20764
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发表时间:
2022-06
期刊:
影响因子:
2.3
通讯作者:
H. Nakano;Ryo Tanaka;M. Hakata
中科院分区:
文献类型:
--
作者:
H. Nakano;Ryo Tanaka;M. Hakata
Rice (Oryza sativaL.) ratooning has attracted attention due to its higher yield potential. In the present study, a field experiment on rice ratooning using two rice genotypes, near isogenic line (NIL)‐GN1ATakanariand Koshihikari, was conducted in 2019 and 2020 in southwestern Japan to obtain direct evidence for the role of stubble nonstructural carbohydrate (NSC) concentration and/or content per unit area on grain yield of the second crop and to determine the effectiveness of a gene producing more spikelets. NIL‐GN1ATakanariis a near isogenic line carrying an allele ofGN1A, which is a gene regulating the number of spikelets per unit area derived from anindicacultivar Takanari in the genetic background of ajaponicacultivar Koshihikari, and it can produce more spikelets than Koshihikari. NIL‐GN1ATakanaridid not produce a higher grain yield of the first crop than Koshihikari in both years because NIL‐GN1ATakanarihad more spikelets m−2but fewer filled spikelets and a lower grain weight. NIL‐GN1ATakanariproduced a lower grain yield of the second crop than Koshihikari because NIL‐GN1ATakanarihad fewer spikelets m−2due to the fewer panicles. Also, NIL‐GN1ATakanarihad a lower NSC content than Koshihikari due to the lower leaf sheath plus stem weight in the stubble in 2019. Thus, the lower grain yield in the second crop of NIL‐GN1ATakanarimay result from the lower NSC content in the stubble. Additionally, the ability to produce more spikelets per unit area of NIL‐GN1ATakanariwas not demonstrated in ratoon crop under the condition of low NSC content in the stubble.