Characterization of asparagine-linked oligosaccharides on a mouse submandibular mucin.
Characterization of asparagine-linked oligosaccharides on a mouse submandibular mucin.
复制标题
小鼠颌下粘蛋白上天冬酰胺连接的寡糖的表征。
DOI:
10.1093/glycob/5.6.589
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发表时间:
1995
期刊:
影响因子:
4.3
通讯作者:
Hong-Le,NH
中科院分区:
文献类型:
--
作者:
Denny,PC;Denny,PA;Hong-Le,NH
The asparagine-linked oligosaccharides from an adult female mouse submandibular gland mucin were released by treatment with peptide-N4-(N-acetyl-β-glucosaminyl)asparagine amidase F or endo-β-N-acetylglucosaminidase H. Endo-β-N-acetylglucosaminidase H appeared to be more effective at releasing the asparagine-linked oligosaccharides from this mucin than was peptide-N4-(N-acetyl-β-glucosaminyl)-asparagine amidase F. After quantitative reductive labelling with the fluorophore, 8-aminonaphthalene-1, 3, 6-sulphonic acid, the oligosaccharides were separated by polyacrylamide gel electrophoresis and isolated. The individual oligosaccharides were sequenced by a battery of recombinant exoglycosidases. Approximately 50% of the oligosaccharides were of the high-mannose type. The five-mannose member of this family was the most prevalent. The second group of oligosaccharides were of the non-bisected hybrid type. No complex asparagine-linked oligosaccharides were detected. The hybrids exhibited both biantennary and triantennary branching patterns. The triantennary hybrid was the most common hybrid at >30% of all oligosaccharides. With ∼98% of the hybrid oligosaccharides sialylated and all lacking a bisectingN-acetylglucosamine, these oligosaccharides as a group have been only rarely observed in other glycoproteins. The fully sialylated triantennary hybrid may be unique.