A Dual-Responsive, Freezing-Tolerant Hydrogel Sensor and Related Thermal- and Strain-Sensitive Mechanisms
A Dual-Responsive, Freezing-Tolerant Hydrogel Sensor and Related Thermal- and Strain-Sensitive Mechanisms
复制标题
双响应、耐冷冻水凝胶传感器及相关的热和应变敏感机制
DOI:
10.1021/acsapm.0c01346
复制
发表时间:
2021-02-11
影响因子:
5
通讯作者:
Huang, Chuanzhen
中科院分区:
文献类型:
--
作者:
Yan, Yonggan;Wei, Luxing;Huang, Chuanzhen
Freezing-tolerant and conductive hydrogels have attracted tremendous interest as promising materials for flexible sensors under the gelid condition. In this work, a freezing-tolerant, dual-responsive hydrogel sensor was developed by using an ionic-glycerol hybrid hydrogel. The fabricated hydrogel sensor was demonstrated to detect efficiently different temperatures ranging from -30 to 100 degrees C or to detect both small strains (e.g., 1%, 2%, 4%) and large strains (e.g., 10%, 20% and 30%) as a freezing-tolerant strain sensor. A systematic investigation was conducted to explore the thermal- and strain-sensitive mechanisms of the obtained hydrogel. It was found that the resistance of the hydrogel rapidly increased as the temperature (T) decreased. In addition, the strain sensitivity increased as T decreased from 0 degrees C to -30 degrees C. Surprisingly, an abrupt resistance increase was observed when the tensile strain of the gel reached a critical value (e.g., 2620% at 0 degrees C) or upon moving the hydrogel from 25 to - 10 to - 30 degrees C. Such a sharp increase in resistance was found to be mainly caused by the abrupt fracture of a vast amount of the inner hydrogel network at large strains or the appearance of microcrystals in the gel network at low temperatures. This work provides fundamental and practical insights into fabricating functional freezing-tolerant hydrogel sensors for engineering applications.