Trust in Food: A Comparative and Institutional Analysis
Trust in Food: A Comparative and Institutional Analysis
复制标题
对食物的信任：比较和制度分析
DOI：
10.5860/choice.45-0970
复制
发表时间：
2007
影响因子：
1.3
通讯作者：
A. Warde
中科院分区：
文献类型：
--
作者：
U. Kjærnes;M. Harvey;A. Warde
© Unni Kjaernes，Mark Harvey and Alan Warde 2007. All rights reserved.疯牛病的流行、转基因食品、禽流感、超市的增长和肥胖危机动摇了消费者对食品的信任。《食品信任》揭示了国家之间令人惊讶的差异，并对消费者作为主权个体的观点提出了挑战，展示了消费是如何在社会中制度化的。
© Unni Kjaernes, Mark Harvey and Alan Warde 2007. All rights reserved. The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.