A Review on Occurrence and Characterization of the Aeromonas Species from Marine Fishes
A Review on Occurrence and Characterization of the Aeromonas Species from Marine Fishes
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发表时间：
2010
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通讯作者：
Ali Aberoum;H. Jooyandeh
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作者：
Ali Aberoum;H. Jooyandeh
2摘要：气单胞菌属是杆状细菌，可分为八至九个不同的物种，包括A。cacetyla、嗜真食蚜蝇A. schubertii，A. sobria、黑腹拟步行虫A. veronii和A.气单胞菌属致鼠疫两栖动物，爬行动物和鱼类也有这种情况，这些动物可能是细菌的带菌者。在各种气单胞菌中，最为人所知的是嗜水气单胞菌-一种存在于淡水和半咸水环境中的细菌，经常从生的和加工的海鲜产品中分离出来。在鱼类和贝类中经常发现A. lovina。在一项海鲜零售调查中，66%的贝类和34%的有鳍鱼类中发现了运动气单胞菌。海产品可能受到气单胞菌属污染。通过生长的沃茨和动物本身，许多鱼类含有气单胞菌属。在他们的肚子里。虽然加工海鲜产品的生产包括对气单胞菌属致命的步骤，这些产品被发现受到污染，这表明加工设施也是污染源。
2 Abstract: Aeromonas are rod shaped bacteria that can be divided into eight to nine distinct species, including A. caviae, A eucrenophila, A. schubertii, A. sobria, A. veronii and A. hydrophilia Diseases due to Aeromonas spp. also occur in amphibians, reptiles and fish and these animals may act as carriers of the bacteria. Of the various Aeromonas species most is known about Aeromonas hydrophila-a species of bacterium present in freshwater and brackish environments that is frequently isolated from raw and processed seafood products. A.hydrophila has frequently been found in fish and shellfish. In a retail survey of seafoods, motile Aeromonas were found in 66% of shellfish and 34% of finfish. Seafoods probably become contaminated by Aeromonas spp. through the growing waters and the animals themselves, with many fish species containing Aeromonas spp. in their gut. Although the production of processed seafood products incorporates steps lethal to Aeromonas spp., these products have been found to be contaminated, which suggests that the processing facility also acts as a source of contamination.