OXIDATION OF PHENOLS BY CHLOROPEROXIDASE
OXIDATION OF PHENOLS BY CHLOROPEROXIDASE
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DOI：
10.1007/bf01042380
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发表时间：
1985-01-01
影响因子：
2.7
通讯作者：
PICKARD, MA
中科院分区：
文献类型：
--
作者：
CARMICHAEL, R;FEDORAK, PM;PICKARD, MA
纯化的真菌氯过氧化物酶在pH 3和5.5氧化各种取代酚。氯酚最容易被氧化，其次是单甲基，然后是二甲基苯酚。环己醇及其单甲基衍生物未被氧化。[This有关废物处理的研究]。
Purified fungal chloroperoxidase oxidized a variety of substituted phenols at pH 3 and 5.5. Chlorophenols were oxidized most readily, followed by monomethyl, then dimethylphenols. Cyclohexanol and its monomethyl derivatives were not oxidized. [This study relates to waste treatment.].