The carotenoids of Ruby Red grapefruit
The carotenoids of Ruby Red grapefruit
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DOI：
10.1111/j.1365-2621.1957.tb16983.x
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发表时间：
1957-01-01
期刊：
影响因子：
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通讯作者：
BAILEY, GLEN F.
中科院分区：
文献类型：
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作者：
CURL, A. LAURENCE;BAILEY, GLEN F.
采用逆流色谱法测定了红宝石葡萄柚果肉和果皮中的类胡萝卜素。两种主要的果肉色素是番茄红素和β-胡萝卜素，伴随着较少量的六氢番茄红素和ζ-胡萝卜素。八氢番茄红素是果肉的主要成分，也是果皮的主要成分，其次是六氢番茄红素。逆流分布显示一元醇和二元醇（加上多元醇），其量远小于烃。果肉和果皮的类胡萝卜素组分比较复杂，约有13种成分。在橙子和橘子中发现的大多数或全部叶黄素作为次要成分存在，包括“羟基-α-胡萝卜素”、隐黄质、隐黄素样（仅果皮）、Rubix-黄质样、叶黄素、花药黄质（仅果肉）、叶黄素、变黄质、valenciachrome和auroxanthins。|| 摘要：A. L.卷曲
Carotenoids of Ruby Red grapefruit pulp and peel were examined by countercurrent distribution followed by chromatography. The 2 principal pulp pigments were lycopene and beta-carotene, accompanied by lesser amounts of phytofluene and zeta-carotene. Phy-toene was a major constituent of the pulp, and was the leading constituent of the peel, followed by phytofluene. Countercurrent distribution showed both monols and diols (plus polyols), in much smaller amounts than the hydrocarbons. On chromatography fractions from both pulp and peel were complex, about 13 constituents being found in both pulp and peel carotenoids. Most or all of the xanthophylls found in oranges and tangerines were present as minor constituents, including "hydroxy-alpha-carotene", cryptoxanthin, cryptoflavin-like (peel only), rubix-anthin-like, lutein, antheraxanthin (pulp only), luteoxanthins, mutatox-anthins, valenciachromes, and auroxanthins. || ABSTRACT AUTHORS: A. L. Curl