Tip shape effect on hot nanoindentation hardness and modulus measurements
Tip shape effect on hot nanoindentation hardness and modulus measurements
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DOI:
10.1007/s12541-014-0499-2
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发表时间:
2014-08
影响因子:
1.9
通讯作者:
M. Monclús;S. Lotfian;J. Molina-Aldareguia
中科院分区:
文献类型:
--
作者:
M. Monclús;S. Lotfian;J. Molina-Aldareguia
This paper focuses on tip shape and degradation of diamond indenters upon high temperature nanoindentation tests. Accurate indenter area functions (IAFs) are essential for the correct measurement of mechanical properties by instrumented indentation techniques (IIT), particularly during high temperature (HT) nanoindentation. However, being a relatively new technique, sufficient information is lacking. This paper examines the shape and degradation of a Berkovich indenter tip after HT nanoindentation testing of 1 mm-thick SiC and Al thin films at room temperature and at T=100°C, 200°C and 300°C. IAFs were determined by the reference method and by atomic force microscopy (AFM), with the latter giving higher contact areas, although tip defect values extracted from both methods were in good agreement. Examination of the tip by AFM after HT nanoindentation on SiC reveals a blunt tip and the need for a new IAF. The work emphasizes the importance of carrying out indenter tip shape calibrations on a regular basis, especially when indenting and scanning hard samples and metals that readily oxidise at T>200°C, where the tip gets easily contaminated.