Evaluation of cultural and postharvest practices in relation to fruit quality problems in Philippine non-chemical bananas.

Evaluation of cultural and postharvest practices in relation to fruit quality problems in Philippine non-chemical bananas.
复制标题

与菲律宾非化学香蕉果实质量问题相关的栽培和采后实践评估。

DOI:
10.11248/jsta1957.44.178
复制
发表时间:
2000
期刊:
Japanese journal of tropical agriculture
影响因子:
--
通讯作者:
K. T. Natsuaki
K. T. Natsuaki
中科院分区:
--
文献类型:
--
作者:
D. Alvindia;Takao Kobayashi;Y. Yaguchi;K. T. Natsuaki

文献摘要

被引文献

相似文献

1998年4月至5月和1999年9月,在菲律宾调查了不使用化学品种植的香蕉(以下简称为· gnon-chemical bananas· h)的栽培和收获后做法与水果质量问题的关系。种植非化学香蕉的农民需要了解在他们的农场中适当的文化管理实践对采后疾病发生的重要性。对出口市场的水果成熟度分类不当,导致收获的水果大量浪费。暴露在恶劣的环境中,包括不小心装卸和超载,缓冲不足和不良,以及卡车悬挂系统和道路状况不良,似乎是造成非化学香蕉物理损坏和压力的因素。清洗香蕉的水源有限、包装中心的卫生条件不佳和包装材料不牢固似乎与非化学品香蕉采后病害的高发率有关。在日本的再包装中心对非化学品香蕉进行了选择好的水果、冠部重新修剪和重新装箱,以改善非化学品香蕉在交付给消费者之前的外观。
Cultural and postharvest practices of banana grown without chemicals(hereafter referred to as• gnon-chemical bananas• h) were surveyed in relation to fruit quality problems in the Philippines from April to May 1998 and September 1999. Farmer growing nonchemical bananas need to learn the importance of proper cultural management practices in their farms in relation to the occurrence of postharvest diseases. Inadequate classification of fruit maturity for the export market leads to a significant wastage of harvested fruits. Exposure to harsh environment, including careless loading, unloading and overloading, insufficient and poor cushioning, and poor truck suspension system and road conditions, seem to be the factors causing physical damage to and stress on non-chemical bananas. Limited source of water for washing bananas, unsanitary conditions at the packing centers and weak packing materials appear to be related to the high incidence of postharvest diseases in non-chemical bananas. Selection of good fruits, crown re-trimming and reboxing of non-chemical bananas at the re-packing centers in Japan were performed to improve the appearance of non-chemical bananas before delivery to the consumers.