Decarbonizing university campuses through the production of biogas from food waste: an LCA analysis
Decarbonizing university campuses through the production of biogas from food waste: an LCA analysis
复制标题
通过食物垃圾生产沼气实现大学校园脱碳:LCA 分析
DOI:
10.1016/j.renene.2021.05.007
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发表时间:
2021
期刊:
影响因子:
8.7
通讯作者:
F. Fantozzi
中科院分区:
文献类型:
--
作者:
Hewen Zhou;Qing Yang;Eid Gul;Mengmeng Shi;Jiashuo Li;Minjiao Yang;Haiping Yang;Bin Chen;Haibo Zhao;Yunjun Yan;Güneş Erdoğan;P. Bartocci;F. Fantozzi
The amount of food waste production in China catering industry is approximately 17–18 Mt per year. This sector accounts for about 20% of the total food losses in China. China's National Development and Reform commission has ratified 100 pilot cities in five batches to implement food waste treatment projects. Almost the 80% of these projects is based on anaerobic digestion. So, it is very important to understand clearly which is the environmental impact of these new bioenergy, or waste to energy, chains (especially at a small scale). For this reason, a Life Cycle Assessment case study is presented in this work, based on an anaerobic digestion plant, fed with the non edible food waste produced by 29 canteens, which operate inside the campus of the Huazhong University of Science and Technology (HUST). The analyzed impacts are: Climate Change, Acidification, Eutrophication, and Photochemical Oxidation. The functional unit is represented by 1 kWh of produced electricity. This work demonstrates that small scale biogas plants can be realized inside big Chinese University campuses and can efficiently reduce the environmental impact of food waste management, especially if the pyrolysis process is coupled to dispose the digestate.