A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
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DOI：
10.1016/j.jfoodeng.2008.06.034
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发表时间：
2009-02-01
影响因子：
5.5
通讯作者：
Chemat, Farid
中科院分区：
文献类型：
--
作者：
Bousbia, Nabil;Vian, Maryline Abert;Chemat, Farid
人们注意到从柑橘皮中提取精油的一种新的绿色替代技术的开发。这一过程利用微波产生的水力扩散现象从生物材料的内部到外部提取精油，并利用重力来收集和分离它们。本装置可以快速有效地提取，减少浪费，避免水和溶剂消耗，并允许大量节省能源。(C)2008爱思唯尔有限公司。保留所有权利。
Attention is drawn to the development of a new and green alternative technique for the extraction of essential oil from citrus peels. The process uses the hydro-diffusion phenomenon generated by microwaves to extract essential oil from the inside to the outside of the biological material and gravity to collect and separate them. The present apparatus permits fast and efficient extraction, reduces waste, avoids water and solvent consumption, and allows substantial energy savings. (C) 2008 Elsevier Ltd. All rights reserved.