Transient Protein Expression by Agroinfiltration in Lettuce
Transient Protein Expression by Agroinfiltration in Lettuce
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DOI:
10.1007/978-1-4939-3289-4_4
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发表时间:
2016-01-01
期刊:
影响因子:
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通讯作者:
Lai, Huafang
中科院分区:
文献类型:
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作者:
Chen, Qiang;Dent, Matthew;Lai, Huafang
Current systems of recombinant protein production include bacterial, insect, and mammalian cell culture. However, these platforms are expensive to build and operate at commercial scales and/or have limited abilities to produce complex proteins. In recent years, plant-based expression systems have become top candidates for the production of recombinant proteins as they are highly scalable, robust, safe, and can produce complex proteins due to having a eukaryotic endomembrane system. Newly developed "deconstructed" viral vectors delivered via Agrobacterium tumefaciens (agroinfiltration) have enabled robust plant-based production of proteins with a wide range of applications. The leafy Lactuca sativa (lettuce) plant with its strong foundation in agriculture is an excellent host for pharmaceutical protein production. Here, we describe a method for agroinfiltration of lettuce that can rapidly produce high levels of recombinant proteins in a matter of days and has the potential to be scaled up to an agricultural level.