Preventing Agglomeration and Growth of Ice Particles in Water with Suitable Additives
Preventing Agglomeration and Growth of Ice Particles in Water with Suitable Additives
复制标题
DOI：
10.1016/j.ijrefrig.2004.07.012
复制
发表时间：
2005
期刊：
影响因子：
--
通讯作者：
H. Inaba;T. Inada;A. Horibe;Hiroshi Suzuki;H. Usui
中科院分区：
文献类型：
--
作者：
H. Inaba;T. Inada;A. Horibe;Hiroshi Suzuki;H. Usui
本文综述了用极少量合适的添加剂防止水中冰粒团聚和生长的技术。综述了抗冻蛋白及其代用品或部分表面活性剂抗冰粒团聚、抑制冰生长的作用及其在冰浆制造系统中的应用，以及与表面活性剂冰浆减阻耦合技术的研究。人们发现这些抗结块添加剂能够以非常低的浓度将冰粒很好地分散在水中，而不会严重降低平衡冷冻温度。结论是为了提高冰浆作为辅助制冷剂的能力。
The present paper reviews the technologies on preventing the agglomeration and the growth of ice particles in water with a very small amount of suitable additives. This summarizes studies on the effects of anti-agglomeration of ice particles and suppression of ice growth by using anti-freeze protein and its substitutes or some kinds of surfactants, and on their applications to ice slurry making systems, and to the coupling technology with surfactant drag reduction of ice slurries. These anti-agglomeration additives are found to well disperse ice particles in water at a very low concentration without a serious depression of the equilibrium freezing temperature. This is concluded to improve the ability of ice slurries as a secondary refrigerant.