The Effects of Lipids on α-Synuclein Aggregation In Vitro.

The Effects of Lipids on α-Synuclein Aggregation In Vitro.
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脂类对α-突触核蛋白体外聚集的影响。

DOI:
10.3390/biom13101476
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发表时间:
2023-10-02
期刊:
影响因子:
5.5
通讯作者:
--
中科院分区:
生物学2区
文献类型:
--
作者:

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小的神经元蛋白α-突触核蛋白(α S)存在于突触前末梢中,并在囊泡回收和神经传递中起作用。α S的纤维状聚集体是帕金森病和相关神经退行性疾病的标志。在健康和疾病中,与脂质的相互作用会影响α S的结构和功能,促使人们对脂质对α S聚集的影响进行了大量研究。提供了各种α S/脂质组合的聚集率数据的全面收集(126例),包括脂质变异和α S突变或翻译后修饰的组合。根据脂质结构对这些数据进行解释,以确定总体趋势。这些列表数据作为社区的资源,以帮助解释与脂质的聚集实验,并可能被用作脂质对聚集的影响的计算模型的输入。
The small neuronal protein α-synuclein (αS) is found in pre-synaptic terminals and plays a role in vesicle recycling and neurotransmission. Fibrillar aggregates of αS are the hallmark of Parkinson’s disease and related neurodegenerative disorders. In both health and disease, interactions with lipids influence αS’s structure and function, prompting much study of the effects of lipids on αS aggregation. A comprehensive collection (126 examples) of aggregation rate data for various αS/lipid combinations was presented, including combinations of lipid variations and mutations or post-translational modifications of αS. These data were interpreted in terms of lipid structure to identify general trends. These tabulated data serve as a resource for the community to help in the interpretation of aggregation experiments with lipids and to be potentially used as inputs for computational models of lipid effects on aggregation.
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