Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC

Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC
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DOI:
10.1016/j.foodhyd.2020.106280
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发表时间:
2020
期刊:
Food Hydrocolloids
影响因子:
--
通讯作者:
Aidong Sun
Aidong Sun
中科院分区:
--
文献类型:
--
作者:
Jiaying Zhang;Guoliang Jia;Zhao Wanbin;Jiang Minghao;Yulong Wei;Jingyi Hao;Xiaolin Liu;Aidong Sun

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