Photons, radicals, bubbles, and beer: using EPR spectroscopy to understand the universe
Photons, radicals, bubbles, and beer: using EPR spectroscopy to understand the universe
复制标题
光子、自由基、气泡和啤酒:利用 EPR 光谱来了解宇宙
DOI:
10.1117/12.2652953
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发表时间:
2023
期刊:
影响因子:
--
通讯作者:
Forbes, Malcolm
中科院分区:
文献类型:
--
作者:
Forbes, Malcolm
Our laboratory has a long-standing interest in the structure, reactivity, and dynamics of free radicals in both homogeneous and heterogeneous media. In this presentation, the basic tenets of steady-state and time-resolved (CW) electron paramagnetic resonance spectroscopy (SSEPR and TREPR) are explained, and their use in understanding the physical and chemical behavior of free radicals is outlined. Examples to be presented include the use of stable nitroxide spin probes to investigate the drying and curing of architectural coatings, and to probe the physical properties of structured (non- Newtonian) fluids at the molecular level. Chemical reactivity involving free radicals can be studied directly using TREPR, for example in the study of the mechanism for the light-struck flavor (so-called “skunking”) of beer. Reactivity can also be investigated using spin trapping techniques. Two different trapping methods will be presented: nitrones can be used to confirm the mechanism of action of biocompatible polymer initiators, and the reaction of hindered amines with singlet oxygen can be used to quantify the kinetics and topology of such reactions in confined media. Finally, the application of EPR spectroscopy to study two aspects of polymer chain dynamics in liquid solution will be presented: 1) main chain radicals of acrylic polymers studied as a function of polymer structure and temperature, and 2) long-range radical-triplet state pair interactions in acrylic polymers.