Metabolomic analysis of plants and crops

Metabolomic analysis of plants and crops
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DOI:
10.1533/9780857098818.2.148
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发表时间:
2013-01-01
期刊:
METABOLOMICS IN FOOD AND NUTRITION
影响因子:
--
通讯作者:
Engel, K-H.
Engel, K-H.
中科院分区:
其他
文献类型:
--
作者:
Frank, T.;Engel, K-H.

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本章简要回顾了植物/作物代谢组学的历史,并总结了主要用于无偏植物分析研究的仪器平台,包括色谱和光谱方法。综述了菊科、豆科、唇形科、禾本科、茄科等植物和作物的代谢组学研究进展。从植物科的选择的例子,特别强调商业和营养重要的主食作物。植物和作物的植物特异性和非特异性代谢组学数据库的简要概述。
This chapter presents a brief review of the history of plant/crop metabolomics and summarizes the instrumental platforms mainly used for unbiased plant profiling investigations, including chromatographic and spectroscopic methods. An overview of metabolomics studies for various plants and crops from different plant families including Asteraceae, Brassicaceae, Fabaceae, Lamiaceae, Poaceae, and Solanaceae is given. Selected examples from the plant families are presented with special emphasis on commercially and nutritionally important staple crops. Plant-specific and non-specific metabolomics databases for plants and crops are briefly outlined.