Better psychological functioning and higher social status may largely explain the apparent health benefits of wine - A study of wine and beer drinking in young Danish adults
Better psychological functioning and higher social status may largely explain the apparent health benefits of wine - A study of wine and beer drinking in young Danish adults
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DOI：
10.1001/archinte.161.15.1844
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发表时间：
2001-08-13
影响因子：
--
通讯作者：
Reinisch, JM
中科院分区：
文献类型：
--
作者：
Mortensen, EL;Jensen, HH;Reinisch, JM
背景资料：丹麦最近一系列的研究结果表明，适度饮酒的人比那些谁喝其他酒精饮料或那些谁abstep.Objective：确定可能的解释因素与葡萄酒消费的健康益处，通过检查广泛的社会，认知和人格特征相关的饮料选择和健康的年轻丹麦成年人。描述性横断面研究的特征与饮料的选择在一个样本中的363名男性和330名女性之间的29和34岁，从哥本哈根围产期队列的基础上围产期records.Main结果测量：社会经济地位，教育，智商，个性，精神症状，健康相关的行为，包括饮酒，进行了分析。结果变量进行线性和logistic回归分析，2个因素（啤酒和葡萄酒），每个有2个水平（饮用或不饮用某种饮料类型）。结果：葡萄酒饮酒与较高的智商，较高的父母教育水平，较高的社会经济地位。喝啤酒与相同变量的较低得分显著相关。关于人格，精神症状和健康相关行为的尺度，饮酒与最佳功能和啤酒饮用次优functions.Conclusions：我们的数据表明，饮酒是一个一般指标，最佳的社会，认知和人格发展在丹麦。在许多人群中，类似的社会、认知和个性因素也与更好的健康状况有关。因此，饮酒习惯与社会和心理特征之间的联系在很大程度上可以解释葡萄酒对健康的明显益处。
Background: Findings from a recent series of Danish studies suggest that moderate wine drinkers are healthier than those who drink other alcoholic beverages or those who abstain.Objective: To identify possible explanatory factors associated with the health benefits of wine consumption through the examination of a wide spectrum of social, cognitive, and personality characteristics related to both beverage choice and health in young Danish adults.Subjects and Methods: Descriptive cross-sectional study of characteristics associated with beverage choice in a sample of 363 men and 330 women between the ages of 29 and 34 years, selected from the Copenhagen Perinatal Cohort on the basis of perinatal records.Main Outcome Measures: Socioeconomic status, education, IQ, personality, psychiatric symptoms, and health-related behaviors, including alcohol consumption, were analyzed. The outcome variables were subjected to linear and logistic regression analyses with 2 factors (beer and wine), each with 2 levels (drinking or not drinking a certain beverage type).Results: Wine drinking was significantly associated with higher IQ, higher parental educational level, and higher socioeconomic status. Beer drinking was significantly associated with lower scores on the same variables. On scales concerning personality, psychiatric symptoms, and health-related behaviors, wine drinking was associated with optimal functioning and beer drinking with suboptimal functioning.Conclusions: Our data demonstrate that wine drinking is a general indicator of optimal social, cognitive, and personality development in Denmark. Similar social, cognitive, and personality factors have also been associated with better health in many populations. Consequently, the association between drinking habits and social and psychological characteristics, in large part, may explain the apparent health benefits of wine.