Remote Ikebana with Olfactory and Haptic Media in Virtual Environments

Remote Ikebana with Olfactory and Haptic Media in Virtual Environments
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在虚拟环境中使用嗅觉和触觉媒体进行远程插花

DOI:
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发表时间:
2011
期刊:
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影响因子:
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通讯作者:
Shinji Sugawara
Shinji Sugawara
中科院分区:
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文献类型:
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作者:
Pingguo Huang;Y. Ishibashi;Norishige Fukushima;Shinji Sugawara

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在这篇文章中,我们处理一个具有嗅觉和触觉媒介的远程插花(即插花)系统。在该系统中,教师或学生可以手持一朵花,用一把剪刀调整所持花茎的长度,然后在3D虚拟空间中将花插在花针架上。研究了气味空间的大小(定义为可以感知花香的球体)对体验质量的影响,并证明了气味空间大小存在最佳值。
In this paper, we handle a remote ikebana (i.e., flower arrangement) system with olfactory and haptic media. In the system, a teacher or a student can hold a flower, adjust the length of the held flower’s stem with a pair of scissors, and impale the flower on a flower pinholder in a 3-D virtual space. We investigate the influence of the size of smell space (defined as a sphere in which we can perceive the smell of flower) on QoE (Quality of Experience), and we illustrate that there exists the optimum value of the smell space size.