The impact of stress on the health of sugar cane cutters
The impact of stress on the health of sugar cane cutters
复制标题
DOI：
10.1590/s0034-8910.2014048004798
复制
发表时间：
2014-04-01
期刊：
影响因子：
--
通讯作者：
Chiaravalloti, Rafael Morais
中科院分区：
文献类型：
--
作者：
Priuli, Roseana Mara Aredes;Moraes, Maria Silvia de;Chiaravalloti, Rafael Morais
目的：评估甘蔗切割机的压力和身体和心理症状的患病率的影响，在收获前和收获后，方法：我们研究了114甘蔗切割机和109城市工人在收获前和102甘蔗切割机和81城市工人在收获后的Mendonca市，SP，巴西东南部，在2009年。数据分析是基于使用Lipp-ISSL测试（成人压力症状）评估的压力症状的频率和百分比。采用描述性统计分析数据。采用Fisher检验比较了甘蔗收割工人和城市工人在收获前后的应激变量。P值低于0.05被认为是显着的。结果：甘蔗收割机的压力增加收获后（34.2%收获前和46.1%收获后），在城市工人，压力从44.0%收获前下降到42.0%收获后。两组都普遍存在抗压力阶段，甘蔗收割机的接近疲惫和疲惫阶段的迹象更明显。收获后，有一个趋势，甘蔗切割的数量与症状的近耗尽（6.4%）和耗尽（10.6%）增加。收获后，有身体症状（收获前= 20.5%，收获后= 25.5%）和心理症状（收获前= 64.1%，收获后= 70.2%）的甘蔗切割机的数量有增加的趋势。对于这两组，主要的心理症状发生在两个阶段（70.2%对64.7%）。结论：切割甘蔗的工作过程中可能会引起压力。个体因素，如认知感知的经验，自我效能信念和期望的员工对他们的表现可以影响他们的身体在面对工作的反应的理解。
OBJECTIVE: Evaluate the impact of stress on sugar cane cutters and the prevalence of physical and psychological symptoms before and after harvest.METHODS: We studied 114 sugarcane cutters and 109 urban workers in the pre-harvest and 102 sugar cane cutters and 81 urban workers in the post-harvest period in the city of Mendonca, SP, Southeastern Brazil, in 2009. Data analysis was based on the frequency and percentage of the assessed symptoms of stress, using the Lipp-ISSL test (Symptoms of Stress for Adults). The data were analyzed using descriptive statistics. The Fisher Test was used to compare the variable of stress between pre- and post-harvest within the sugar cane cutter and urban worker groups. P values below 0.05 were considered significant.RESULTS: Stress in sugar cane cutters increased after harvesting (34.2% pre-harvest and 46.1% post-harvest); in urban workers, stress decreased from 44.0% pre-harvest to 42.0% post-harvest. There was prevalence of the phase of resistance to stress for both groups with signs more apparent from the near-exhaustion and exhaustion phases for sugar cane cutters. After harvest, there was a tendency for the number of sugar cane cutters with symptoms of near-exhaustion (6.4%) and exhaustion (10.6%) to increase. After harvest there was a trend for the number of sugar cane cutters with physical symptoms (pre-harvest = 20.5%, post-harvest = 25.5%) and psychological symptoms (pre-harvest = 64.1%; post-harvest = 70.2%) to increase. For both groups, predominantly psychological symptoms occurred in both phases (70.2% versus 64.7%).CONCLUSIONS: The work process of cutting cane can cause stress. Individual factors such as cognitive perception of the experience, self-efficacy beliefs and expectations of the employee regarding their performance can influence the understanding of the reactions in their body in face of the work.