A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins.
A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins.
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金黄色葡萄球菌肠毒素检测方法综述
DOI：
10.3390/toxins8070176
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发表时间：
2016-06-24
期刊：
影响因子：
4.2
通讯作者：
Wang Z
中科院分区：
文献类型：
--
作者：
Wu S;Duan N;Gu H;Hao L;Ye H;Gong W;Wang Z
食品安全已引起世界各国的广泛关注，食源性疾病已成为威胁人类健康的主要疾病之一。金黄色葡萄球菌是世界范围内主要的食源性致病菌，也是食品中常见的污染物。一些金黄色葡萄球菌产生的葡萄球菌肠毒素(SES)会导致葡萄球菌食物中毒(SFP)暴发。食物中摄入SES最常见的症状是恶心、呕吐、腹泻和痉挛。儿童只需摄入100纳克的SES就会患上SFP，而且只有几微克的SES就足以在易受伤害的人群中引起SPF。因此，对于军队、公共卫生部门和医疗机构等政府和非政府机构来说，快速、准确地检测和识别脑脊液是一项巨大的挑战和迫切需要。在此，通过全面的文献调查，对SE的检测进行了概述。
Food safety has attracted extensive attention around the world, and food-borne diseases have become one of the major threats to health. Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of foodstuffs. Staphylococcal enterotoxins (SEs) produced by some S. aureus strains will lead to staphylococcal food poisoning (SFP) outbreaks. The most common symptoms caused by ingestion of SEs within food are nausea, vomiting, diarrhea and cramps. Children will suffer SFP by ingesting as little as 100 ng of SEs, and only a few micrograms of SEs are enough to cause SPF in vulnerable populations. Therefore, it is a great challenge and of urgent need to detect and identify SEs rapidly and accurately for governmental and non-governmental agencies, including the military, public health departments, and health care facilities. Herein, an overview of SE detection has been provided through a comprehensive literature survey.