"A good taste" Where does it come from? : Beyond the physiology of taste (in Japanese)

"A good taste" Where does it come from? : Beyond the physiology of taste (in Japanese)
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“好味道”从何而来?

DOI:
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发表时间:
2005
期刊:
Biophilia 1(4)
影响因子:
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通讯作者:
Takatoshi
Takatoshi
中科院分区:
--
文献类型:
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作者:
Nagai;Takatoshi

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