Euphorbia antisyphilitica Zucc: A Source of Phytochemicals with Potential Applications in Industry.

Euphorbia antisyphilitica Zucc: A Source of Phytochemicals with Potential Applications in Industry.
复制标题

DOI:
10.3390/plants10010008
复制
发表时间:
2020-12-23
期刊:
Plants (Basel, Switzerland)
影响因子:
--
通讯作者:
Martínez-Ávila GCG
Martínez-Ávila GCG
中科院分区:
其他
文献类型:
--
作者:
Rojas R;Tafolla-Arellano JC;Martínez-Ávila GCG

文献摘要

参考文献

被引文献

相似文献

大戟是墨西哥沙漠和半沙漠地区最具经济价值的10种非木材林产品之一,更为人所知的是烛草植物。此外,它还是一些功能性植物化学物质的潜在来源,如多酚化合物、蜡和纤维,在食品、化妆品和制药工业中具有潜在的应用。因此,本综述旨在描述这些植物化学物质及其作为抗菌、抗氧化、增强和屏障试剂的功能性质。此外,为了避免对环境造成负面影响,必须对烛台植物及其副产品进行适当的定价。这篇综述第一次概述了改善大熊猫植物产量的替代方法,指出了这种植物种植的一些农业方面。
Euphorbia antisyphilitica Zucc, better known as the candelilla plant, is one of the 10 non-timber forest products of greatest economic importance in the desert and semi-desert regions of Mexico. Moreover, it is a potential source of some functional phytochemicals such as polyphenolic compounds, wax and fiber, with potential applications in food, cosmetic and pharmaceutical industries. Thus, this review aims to describe these phytochemicals and their functional properties as antimicrobial, antioxidant, reinforcing and barrier agents. In addition, a suitable valorization of the candelilla plant and its byproducts is mandatory in order to avoid negative effects on the environment. This review provides, for the first time, an overview of the alternative methodologies for improving candelilla plant production, pointing out some of the agricultural aspects of the cultivation of this plant.
DOI: 10.7569/jrm.2017.634164
发表时间: 2018-04-01
影响因子: --
作者:
Navarro-Guajardo, Noe;Miguel Garcia-Carrillo, Edgar;Pariona, Nicolaza
通讯作者: Pariona, Nicolaza
DOI: 10.3844/ajabssp.2011.92.98
发表时间: 2011-01-01
期刊: American Journal of Agricultural and Biological Sciences
影响因子: --
作者:
Ochoa, E.;Saucedo-Pompa, S.;de la Garza, H.
通讯作者: de la Garza, H.
DOI: 10.1016/j.fpsl.2018.01.005
发表时间: 2018-06-01
影响因子: 8
作者:
Chevalier, Elodie;Chaabani, Asma;Oulahal, Nadia
通讯作者: Oulahal, Nadia
DOI: 10.2478/s11696-008-0042-y
发表时间: 2008-08-01
期刊: CHEMICAL PAPERS
影响因子: 2.2
作者:
Aguilera-Carbo, Antonio F.;Augur, Christopher;Favela-Torres, Ernesto
通讯作者: Favela-Torres, Ernesto
DOI: 10.1016/j.foodchem.2016.07.123
发表时间: 2017-01-01
期刊: FOOD CHEMISTRY
影响因子: 8.8
作者:
Chi Diem Doan;To, Chak Ming;Patel, Ashok R.
通讯作者: Patel, Ashok R.